Chinese Food
Stewed tofu with cabbage
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Cabbage and bean curd, homely ingredients and simple dishes, but they have an extraordinary taste. Let's calm down and taste them slowly. Ordinary ingredients also contain extraordinary fragrance and endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and cut well. Cut tofu and ginger into pieces for use.
Step2:Put ginger slices in the pot. Add water. Add cabbage and cabbage.
Step3:Bring to a boil. Add Jiale thick soup for stewing.
Step4:Jiale thick soup is special for stewing and stewing. It's dissolved into thick and mellow high soup. It's infiltrated into the ingredients. Turn to small fire and stew.
Step5:Sprinkle with white pepper, oil and onion.
Step6:Done.
Cooking tips:1. When cutting Chinese cabbage, it can be placed on the chopping board. Slice it with a slanting knife. This will not only make it easier to ripen, but also prevent the old gluten in the stem from affecting the taste. In winter, the old tofu can be frozen into frozen tofu. The taste is thicker. 2. Jiale thick soup special for stewing and stewing can be dissolved into thick and mellow high soup. The simple vegetable such as cabbage stewed with tofu can also be stewed to produce thick and mellow taste. Simply add a little pepper and sesame oil, and it will be successful. 3. There is a certain amount of salt in the stew of Jiale thick soup. Please reduce the amount of salt and soy sauce when seasoning. There are skills in making delicious dishes.
