Chinese Food
Fragrant chicken with scallion and ginger
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This dish is very suitable for office workers. It doesn't need too complicated process. It doesn't need too many ingredients and seasonings. It can bring out the delicious fragrance in less than half an hour. The chicken chooses the tender chicken or three yellow chicken. The best oil is salad oil. The taste of rapeseed oil and olive oil is too big. It will make the flavor of chicken discount. Do not add water in the whole process. Ensure the original flavor.
Cooking ingredients
Cooking Steps
Step1:It's half a chicken. It's about two. Wash the chicken and chop it into small pieces.
Step2:Cut the ginger into slices. Keep the long section of the shallot. It can also be cut completely.
Step3:Put salad oil in the pot. The oil is not over the bottom of the pot. It's more oil than usual for cooking.
Step4:When the oil is hot, put in a handful of chives and ginger slices and stir fry them to taste good.
Step5:Stir fry the chicken in the pot. Wait until the chicken changes color. Add 3 tbsp of raw soy sauce. 1 tbsp of cooking wine. Stir and cover the pot.
Step6:Without a drop of water, cover the pot and simmer for about 15 minutes.
Step7:Remove the lid. Put in a tablespoon of oyster sauce. Add a little salt. If the taste is light, no salt will be added. Remove the chives and ginger. Add the wet starch into the pot. Heat to collect the juice. Finally, sprinkle some fresh onion.
Step8:Take out the chicken pieces. It's better to put it into a hot casserole. It's better to keep it warm.
Cooking tips:It's best to use a non stick pot to cook. Cast iron pot is easy to stick pot to cook delicious dishes.
