Chinese Food
Fish cake with shredded radish
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Recipe name - shredded radish fish cake reference age - more than 11 months today, I used grass carp fish belly with water-soluble white radish. Sweet pumpkin to make a golden cake. Soft and tender taste. Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 10G cabbage, 20g cooked pumpkin, 20g white radish, 20g medium gluten flour, 150g grass carp belly meat (100g net fish meat).
Step2:After the radish is peeled, use a silk eraser to wipe it into thin threads. If the baby's chewing ability is good, it can also be chopped directly with a knife.
Step3:Start the pot and boil the water. Put in the shredded radish and blanch for 2 minutes. White radish will be a little spicy. It's easier for baby to accept after blanching.
Step4:Start boiling again. Add cabbage and shredded radish and blanch again. It is suggested that mothers blanch the radish twice. The radish contains mustard oil with pungent taste. Repeated blanching can reduce pungent taste.
Step5:Take out the shredded radish and drain the water.
Step6:The stem of cabbage is cut obliquely; the leaves are sliced. It is convenient for baby to chew and digest.
Step7:The grass carp is peeled, stabbed and red meat removed. » there will be a little dark red fish before the fish skin and meat. The taste will be a little fishy.
Step8:Pour the processed fish into the auxiliary food machine and stir to make fish paste.
Step9:Put shredded radish, cabbage stem and leaves, cooked pumpkin and medium gluten flour into the fish paste.
Step10:Stir well with a spoon. mothers have a look at the state carefully. The stir fried shredded radish fish mud is thick and not easy to slide. If it is too thin, you can add a little flour.
Step11:The mould is applied with oil.
Step12:Pour in the fish paste with shredded radish and smooth the surface.
Step13:Fry to the bottom and turn over.
Step14:Continue frying until done.
Step15:After a little cooling, cut into sectors. » mothers can also cut out the desired shape according to their baby's grasping ability.
Step16:The golden radish fish cake is ready. It's very delicious. It's delicious. It's delicious and good-looking. Mum can also have one.
Cooking tips:● if your baby is allergic to flour, you can also use eggs instead of flour. Mothers can replace pumpkins with carrots, sweet potatoes and purple potatoes. They taste very good too. They have skills in making delicious dishes.
