Chinese Food

Cooking Steps

1. 

   Step1:Flour in two. Half hot. Half col

2. 

   Step2:Blend into smooth dough. Wake up 20 minute

3. 

   Step3:Cabbage cleanin

4. 

   Step4:Boiled cabbag

5. 

   Step5:Soak the vermicelli in boiling water. Then cut them into piece

6. 

   Step6:Diced Pork, chopped scallion and ginge

7. 

   Step7:Pour the oil into the pot and add the onion and ginger. Stir fry the bean paste to make it fragrant. Pour in the cabbage, vermicelli, salt and monosodium glutamate

8. 

   Step8:Pour in agaric. Stir in sesame oil evenl

9. 

   Step9:Cut the dough, roll the bags, and forget to take photo

10. 

    Step10:Steam for 15 minute