Pork dumplings with cabbage recipe-Chinese Food-best chinese food recipes-cooking food

Pork dumplings with cabbage

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Winter is the season of cabbage. A large one can be stored for several days. I'm a person who loves cabbage very much. I make a dumpling and put it into the quick-frozen. Sometimes I cook several Chinese meals for breakfast, or fry them. It's simple and convenient.

Cooking ingredients

streaky meat:moderate amount

cabbage:half tree

mushroom:three

shallot:moderate amount

salt:moderate amount

oyster sauce:moderate amount

sesame oil:moderate amount

egg:1

chicken essence:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:Wash and dice the cabbage. Add salt and stir evenly. Then the cabbage's water will come out. Then squeeze out the water for use. The cabbage must be squeezed dry, or the stuffing will be too wet.

Step2:Chop the pork into minced meat. Chop the mushroom. Mix the ingredients together. Beat an egg. Add the shallo

Step3:Add a little salt, oyster sauce, sesame oil, chicken essence, cooking wine and mix well. The filling is finished

Step4:It's too time-consuming and laborious for me to roll the dumpling skin by myself, and it's always out of round shape. So after trying again or twice, I decided to buy it in the market. When making dumplings, make sure to put a circle of water on the outside of the dumpling skin. In this way, the dumpling skin can be wrapped and can't be scattere

Step5:I usually put the wrapped dumplings into the quick-frozen. The next day, they are packed separately in a fresh-keeping bag, so that each time I eat, I can take a bag. The amount of dumplings in the small bag will not stick.

Step6:When you cook dumplings, you must boil them and put them on. Sure. Then order cold water three times. Cook until the dumplings are floating, and you can get out of the pot.

Cooking tips:When cooking dumplings, please order three times of cold water. Just cook until the dumplings are floating. Adding cold water can not only keep the integrity of the dumplings intact, but also keep the chewiness of the dumpling skin. There are skills for making delicious dishes.