Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. As shown in the picture - a cabbage, two potatoes, the amount of sesame oil at the bottom of the bowl. Pick a pinch of jasmine and a soup treasure. It is necessary to pick jasmine and sesame oil.

2. 

   Step2:Potato chips for later us

3. 

   Step3:Wash cabbage, cut into strips and set asid

4. 

   Step4:Put the cut potatoes into a cold water pot and boil them. The potatoes will be soft and rotten in about ten minutes

5. 

   Step5:Put one of the soup treasures into the potato pot and stir well. Keep boiling for two minutes

6. 

   Step6:Put the cut cabbage into the pot and continue to boil until the potatoes are soft and the soup is a little thick. Put in some salt and put it into a hot bowl.

7. 

   Step7:Heat the oil with a spoon. Heat the oil and put it into the jasmine picking pot. Pour it into the soup pot after it smells.

8. 

   Step8:Eat it.