Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:The dumpling skin is divided into two parts.

3. 

   Step3:Pan fried with scallion and ginger.

4. 

   Step4:Put in the tomato and stir fry to make the juice. Mix in the five spices, soy sauce and salt.

5. 

   Step5:Add shredded potatoes, stir fry for seven times, add some hot water, add parsley and cabbage to boil.

6. 

   Step6:Boil the pasta in another pot of water. Put it into the cooked dish. Add some Pasta Soup and season it again.

7. 

   Step7:Put it in a bowl.

8. 

   Step8:It has all kinds of colors and fragrances.

9. 

   Step9:Have a bowl quickly.