Cooking Steps

1. 

   Step1:The minced meat is frozen. Take it out the night before to defrost. If there is fresh one, it's best. Chinese cabbage depends on the number of people. I made it for three people. I used eight pieces of leaves. I felt it was a little small. Green peppers and red peppers are for beauty. If you don't like spicy food, you don't need to put them.

2. 

   Step2:This is the noodle I use. The round noodle tastes good. It won't be too soft to cook. After you have prepared the materials, you can boil them with water. A large pot of cold water takes time. Then you can wash and cut the vegetables while boiling the water.

3. 

   Step3:So after all the dishes are cut (all small), add soy sauce and sauce paste to the minced meat (this is the most recommended. Good ingredients. Of course, it's OK. Replace it with soy sauce). Add some pepper and chicken essence. Stir to make it mixed evenly. Prepare to fry.

4. 

   Step4:Stir fry the minced meat well and take it out. Set aside. Now the water is boiling. Put the noodles in and cook them. Remember to turn off the medium fire when the water boils again. Otherwise, it will spray out.

5. 

   Step5:Put the oil in the pan and heat it. Put the chopped ginger and garlic into the pan and stir fry. Then add the green peppers and red peppers and stir fry. Then throw the cabbage rod in and stir fry first. Because the leaves are easier to ripen. If you are lazy, you can also pour down the pan and stir fry together. Don't turn down the fire. Stir fry cabbage. It tastes better and has more water.

6. 

   Step6:Stir fry the cabbage for two or three minutes and then add the minced meat. Stir fry for one minute. Turn off the fire. Add salt and soy sauce.

7. 

   Step7:Stir fry until the water comes out. Turn off the heat.

8. 

   Step8:Light the fire. Cover the pot and keep it stuffy. It'll take about a minute or two. This is according to my personal preference. I think the next one is more delicious and tasty. If you don't like it, you don't need to be bored. It's out of the pot.

9. 

   Step9:OK. This is how it drips out. The fabric has enough moisture.

10. 

    Step10:In the process of cooking noodles, keep the water bubbling. Otherwise, the cooked noodles will not taste good. As for the specific cooking time, it depends on the individual. I think it's almost enough to taste it.

11. 

    Step11:It's done. ha-ha.. In fact, it's very simple. It's just that I have a smaller share. I wish you a good breakfast tim