Chinese Food
Braised noodles with assorted vegetables and cocoa
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I made a bowl of instant noodles with vegetables on weekends. The northerners call it saozi noodles and braised noodles. We Ningbo people only have fried noodles, soup noodles and mixed noodles. It's the same way. It tastes good in summer.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Boil a large pot of water. Put in the noodles. Cook until it's 56 minutes old. It's just a little hard
Step3:Take it up and cool it in the water. Drain it for later use.
Step4:Peel the peas. Cook them in large water for 34 minutes until they are cooked. Then fish them and cool them in water. Keep them green. Soak Auricularia auricula in advance. Dice it. Cut carrot into pea size for standby. Cut water bamboo into pea size for standby.
Step5:Hot pot and cold oil. Stir fry diced vegetables for 12 minute
Step6:Add soy sauce, oyster sauce and salt to taste. Add 500ml water to boil
Step7:Add noodles. Cover and simmer for 3 minute
Step8:Open the lid and stir fry evenly.
Cooking tips:It's a very fresh and low calorie summer stewed noodles. The seasonal vegetables can be adjusted at will according to your own preference. The color matching between the notes is good. There are skills in making delicious dishes.
