Cooking Steps

1. 

   Step1:If you buy fresh noodles or make your own noodles, you can skip the previous steps and jump to the steamed noodle

2. 

   Step2:Put water in the pot, boil it, throw noodles in and cook it soft. Take it out and rinse it with cold water to make starch or something

3. 

   Step3:Drain the water and put it on something to dr

4. 

   Step4:It's empty. Peel and wash the potatoes

5. 

   Step5:Cut it into smaller pieces. Put the middle piece smaller than the big piece into the water where the noodles were just cooked and boil it for about two minutes. If it's too troublesome, it can not be boiled

6. 

   Step6:Steam the dried noodles in a pot for about 4.5 minute

7. 

   Step7:Take some cabbage. Chop up some green onions. Break up some cloves of garlic

8. 

   Step8:Beat the garlic with a knife and cut it into pieces. Cut the onion into sections. Remove the root of cabbage and cut it into thick silk. Wake up. You don't have a cute little rabbit with cabbage roots. Oh

9. 

   Step9:I cut some more meat. I did the experiment the other day to marinate the semi-finished bacon which is drying. Ououxian

10. 

    Step10:Put more oil in the pot. Stir fry the onion and garlic. Throw in the meat and stir fry it. If it's normal meat, stir fry it until it changes color. Add cabbage and potatoes, stir fry it for a few times, add cooking wine and old soy sauce for coloring. Add some raw soy sauce and oyster sauce according to your taste. Stir well. Add water before cooking. If the potatoes haven't been boiled before, add a little more. Turn the water to a low heat and spread the steamed noodles

11. 

    Step11:After seven or eight minutes, I guess it's almost time to open the lid and look at the water level. There's still a bottom left. According to my own taste, add some more raw soy sauce, vinegar, sugar, and use chopsticks to pull them up. Turn the fire

12. 

    Step12:When the juice is collected, the fire can be turned off

13. 

    Step13:Don't move. Let me have a bite first. yummy. I'm so excited that I can't even shoot

14. 

    Step14:Come on, open your mout