Chinese Food
Braised noodles with bean curd
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Cooking ingredients
Cooking Steps
Step1:1 - slice the streaky pork. Pick up the beans. Peel the potatoes and cut into long strips. Put oil in the wok and stir fry the anise. Stir fry the cinnamon, scallion, ginger and garlic slices. When the stir fried meat turns white, put in 3 tbsp soy sauce and stir fry the meat for coloring. Put in 1.5 tbsp bean paste and stir fry. Then add boiling water. The water should be over the bean.
Step2:2 - after boiling, add potato chips. 1 tbsp soy sauce and some salt. Stew for about 10 minutes.
Step3:3-10 minutes later, when the potatoes are 8 minutes ripe, put in the fresh noodles. Spread them on the top. Cover the pot with a small heat and simmer for 5 minutes.
Step4:4- after that, spread the noodles with chopsticks. Evenly wrap the soup. Finally, stew for 1 minute or so to collect the juice and mix well.
Step5:5 - put in the garlic at last. Mix well and then out of the pot.
Step6:7-mix well and you will be out of the pot.
Cooking tips:1. The same seasoning can also be used to make bean paste rolls of ribs. The ribs should be stewed for 30 minutes, then put in beans and potatoes. Finally, put the rolls in order and put them in the pot. Stew for 15 minutes, and then dry the soup. Sprinkle a little garlic powder. It's also delicious to change soy sauce into onion. You can try it all. There are skills in making delicious dishes.
