Braised noodles with tomato and beans recipe-Chinese Food-best chinese food recipes-cooking food

Braised noodles with tomato and beans

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Beans, also called long beans and cowpeas, are seasonal vegetables in summer. Beans themselves taste light. If not with the strong taste of ingredients, it will appear less light. Braised noodles are probably one of the best destinations for beans. When it comes to braised noodles with bean curd, a hundred families will have one hundred ways. However, no matter how to match the auxiliary materials, this kind of pasta can make people eat freely and comfortably~

Cooking ingredients

vegetable oil:moderate amount

warm water:100g

clear water:moderate amount

Cooking Steps

Step1:Cross tomato buttocks. Soak in boiling water for about 5 minutes.

Step2:Peel the tomato. Dice it.

Step3:Wash the beans and cut them into small pieces.

Step4:Cut the scallion into thin shreds.

Step5:Wash and slice the pork.

Step6:Mix 3G raw soy sauce, 2G vegetable oil, 2G sugar and 100g warm water to make sauce.

Step7:Hot pot with little oil. Stir in pork and fry slowly.

Step8:Fry until both sides are yellowish and discolored.

Step9:Add the shredded green onion and stir fry it to make it fragrant.

Step10:Pour in the diced tomatoes and continue to stir fry.

Step11:Stir fry until the tomato is juicy. Add in the beans. Add 2G salt. The salt content can be adjusted according to the ingredients, age and taste.

Step12:Stir fry for about 3 minutes. Pour in water. No ingredients.

Step13:Cover. Turn to medium heat and simmer for about 3 minutes.

Step14:Take off the lid. Put in the wet noodles. Add noodles when the soup is obviously lower than the beans. Otherwise, the noodles will be too soft. In addition, wet noodles can be semi-dry noodles, fresh noodles, or frozen noodles with high moisture content. It is easier to taste than dry noodles.