Chinese Food
Braised noodles with bean curd
(100847 views)
My wife and children love it every time I make bean stewed noodles.
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients, beans, noodles, streaky pork, ginger, garlic and anise. Soy sauce, sugar, five flavor powder.
Step2:Pour in the oil. Add the ginger and garlic. Stir fry the star anise.
Step3:Then put in the meat slices. Stir fry until the color changes.
Step4:After the meat changes color, put in the beans. Then put in the prepared seasoning. Stir fry until the beans change color and become soft.
Step5:Add water again. Do not pass the beans. After boiling, put the soup into half a bowl for use. Cover the pot over low heat and simmer for half an hour.
Step6:After the juice is collected in the pot, spread the noodles on it. Then pour in one third of the juice. Cover the pot and simmer for 5 minutes.
Step7:In the middle of the fifth, turn the noodles over. Pour in half of the soup. Simmer for five minutes.
Step8:Finally, pour in the remaining soup. Simmer for a while.
Step9:A bowl of delicious stewed noodles is finished.
Cooking tips:You can also use coarse noodles for cooking. I use the noodles steamed by the people I bought to make fried noodles. But they are also delicious. There are skills in making delicious dishes.
