Chinese Food
Hot and sour cabbage
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This delicious and hot cabbage is made of Chinese cabbage. It's the best in winter. It's easy to pickle. It's very refreshing and delicious. It's a small dish that my family often eats.
Cooking ingredients
Cooking Steps
Step1:Cut the cabbage into inch sections. Cut along the fibers of the cabbag
Step2:Marinate the cut cabbage shreds with a little salt for 15 minutes
Step3:Pickled cabbage. After controlling the pickled soup, add sugar and vinegar (according to your taste)
Step4:Put oil in the frying pan. Add ginger and red pepper to stir fry
Step5:Stir fried shredded ginger and chili. Quickly pour into shredded cabbage. Mix well. Marinate for 30 minutes.
Step6:The pickled cabbage tastes better in the refrigerator.
Step7:Crisp dishe
Cooking tips:There are skills in making delicious dishes.
