Chinese Food
Quick fried cabbage with vinegar
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Pickled cabbage with vinegar is a famous dish of Han nationality. It belongs to Shandong cuisine. It tastes silver red, sour, sweet and spicy.
Cooking ingredients
Cooking Steps
Step1:Cut the cabbage into thin slices.
Step2:Take a bowl. Pour vinegar, soy sauce, salt and sugar into the sauce.
Step3:Cut the garlic. Cut the chili into circles.
Step4:Pour oil into the pot. When the oil is 5% hot, add chili. Stir fry garlic.
Step5:Add cabbage and stir fry.
Step6:Stir fry until the top is soft. Add cabbage leaves.
Step7:Stir fry quickly until the dish is soft. Pour in the sauce.
Step8:Stir fry for a moment and you will be out of the pot.
Cooking tips:Stir fry the vegetables first, then the leaves. There are skills in making delicious dishes.
