Chinese Food
Fried radish balls
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By the end of each year, every family will be busy with cooking. There are always many delicious dishes at home. Of course, my favorite fried meatballs are indispensable. I can't go home at the moment. I'll make them to satisfy my appetite first.
Cooking ingredients
Cooking Steps
Step1:First, peel and wash the radis
Step2:Shred the radish. Marinate with some salt for 10 minutes. Kill the water
Step3:Remove the water from the turnip. Add the egg, onion, ginger, salt, five spices and pepper. Mix well
Step4:Add the flour. Stir the flour and add it until the vegetables are all covered with flour. Don't overdo it
Step5:Mix the batte
Step6:Hot oil in the pot. Hot oil scoops the balls into the po
Step7:Fry until golden brown on the surface and then fish ou
Step8:Let's eat the fragrant ball
Cooking tips:The fire should not be too big when frying the meatballs. There are skills when frying the meatballs slowly.
