Chinese Food
Stir fried tofu with mushroom and sliced meat
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Today, we will use the tofu for tonifying, clearing away heat and keeping healthy to match it. In order to keep the nutrition more balanced, we also add some meat slices, meat and vegetable to match it. The nutritious dishes are more comprehensive. Stir fried bean curd with mushroom slices. It's easy to make. It's delicious. It's nutritious and healthy. It's worth tasting. Make it at home when you have time.
Cooking ingredients
Cooking Steps
Step1:Heat the oil. Fry the tofu in the pan. Add a little salt at the same tim
Step2:Pan fry tofu until golden, then turn it over and continue to fry until golden
Step3:Add some salt, starch, cooking wine, soy sauce and other seasonings to the meat slices, mix them and marinate them evenly
Step4:Heat the oil in a hot pot. Put the marinated meat slices into it and stir fry
Step5:Stir fry the meat slices, add the mushroom, stir fry them
Step6:Stir fry until the mushroom comes out of the water slightly, then add the black fungus and continue to stir fry
Step7:Add the fried tofu and continue to stir fry
Step8:Add in some raw sauce and cook for a minute
Step9:Add salt and other seasonings, stir well, then put them into the plate and sprinkle with chopped shallot.
Step10:It's on.
Cooking tips:1. Fry the bean curd on both sides until golden. Add a little salt to the bottom when frying; 2. Marinate the meat slices with salt and other seasonings in advance; 3. Fry the Pleurotus mushrooms until slightly water comes out, then add the fungus and bean curd. Add the raw soy sauce and cook for one minute, then add the salt to taste. There are skills in making delicious dishes.
