Chinese Food
Braised Tofu with black fungus
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Braised old tofu with black fungus. It's a very common home dish. It uses marinated tofu. Although marinated tofu is a little bitter, I like its unique taste. It's cooked with black fungus and Douchi sauce. It's great.
Cooking ingredients
Cooking Steps
Step1:Prepare old tofu, ginger slices, mashed garlic, Douchi sauce and homemade chopped pepper sauc
Step2:Soak the black fungus and wash it with water. Add the raw powder into the water and melt it
Step3:Old tofu cut into small piece
Step4:Heat the oil in a hot pot and put in tofu. Fry until golden brown on both side
Step5:Add ginger slices to the remaining oil. Stir fry in soy sauc
Step6:Pour in tofu and chopped pepper sauc
Step7:Add some old extraction colo
Step8:Add boiling water and sugar to the back cover, turn to low heat and cook until it tastes goo
Step9:Turn the fire, add black fungus and cover it for one minute
Step10:Add some chicken essenc
Step11:Thicken with starch and turn off the fir
Step12:Sprinkle with Scallio
Cooking tips:1. Add sugar to the dish and cook it over low heat to taste. This can penetrate the sweetness into the tofu. 2. The final addition of Auricularia auricula can keep the crispy and tender taste. There are skills in making delicious dishes.
