Chinese Food

Cooking Steps

1. 

   Step1:Raw materials are shown in the figure.

2. 

   Step2:Cut tofu and fry in oil pan until it turns yellow on all sides.

3. 

   Step3:In this way, it can be used for standby.

4. 

   Step4:Stir fried pot with big ingredients and ginger slices.

5. 

   Step5:Stir fry the pork slices.

6. 

   Step6:When the meat is slightly scorched yellow, let it go.

7. 

   Step7:Let's fry cabbage.

8. 

   Step8:When the cabbage is softened, put the tofu in oil. Add some salt and sugar to taste and then the pot will come out.

9. 

   Step9:Done.