Bean curd with cabbage oil

cabbage:500g tofu:250g https://cp1.douguo.com/upload/caiku/5/b/6/yuan_5b9e99f3964f79190fa28ca6de8f5336.jpg

Bean curd with cabbage oil

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Bean curd with cabbage oil

Cooking ingredients

Cooking Steps

  1. Step1:Raw materials are shown in the figure.

  2. Step2:Cut tofu and fry in oil pan until it turns yellow on all sides.

  3. Step3:In this way, it can be used for standby.

  4. Step4:Stir fried pot with big ingredients and ginger slices.

  5. Step5:Stir fry the pork slices.

  6. Step6:When the meat is slightly scorched yellow, let it go.

  7. Step7:Let's fry cabbage.

  8. Step8:When the cabbage is softened, put the tofu in oil. Add some salt and sugar to taste and then the pot will come out.

  9. Step9:Done.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Bean curd with cabbage oil

Chinese food recipes

Bean curd with cabbage oil recipes

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