Chinese Food
Stir fried mushrooms with cabbage
(85016 views)
I miss the wild mushroom on the willow stump by the river when I was a child. It tastes delicious, tender and smooth, and has high nutritional value. Now we can't find the delicious food.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the cabbage into sections (I separate the stems and leaves). Wash and tear the mushrooms into strips.
Step2:Slice garlic. Slice onion. Slice ginger. Heat the oil in the pot, add pepper. Stir fry the dried red pepper, add onion, ginger and garlic, stir well, then add mushrooms and cabbage stems. Stir fry the cabbage stems until they are soft. Add the leaves and stir fry.
Step3:Add some salt and soy sauce and stir well. Collect the sauce and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
