Chinese Food
Pancake with cabbage and vermicelli
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Xiaobian had planned to cook another pot of hot cabbage and vermicelli, but the plan couldn't catch up with the change. So he had a chance to change the method. Unexpectedly, the taste of the finished product was very fragrant and soft. My family praised me for my talent. So. Interested friends, come and have a look at the details of Xiaobian. T-
Cooking ingredients
Cooking Steps
Step1:After the vermicelli is soaked, wash the cabbage and drain the water. Then cut it into shreds with a knife. Put in half spoon salt and stir wel
Step2:Marinate for a moment. Kill the water
Step3:Soak the sweet potato vermicelli in clear water in advance. If the temporary production is too late, soak it in hot water
Step4:During the pickling of Chinese cabbage, drain the soft powder and cut it up slightly
Step5:Squeeze out 8% of the pickled cabbage into water, and then slightly chop it for use; because it needs flour, it is not necessary to squeeze out all the water of the cabbage
Step6:Pour all the ingredients into the bowl. Then pour in some flour. Mix in 1 spoon of soy sauce, 1 spoon of oyster sauce, and half a spoon of five powder. The flour can be ordinary flour, or it can be made like a small one. Change into whole wheat flour A kind of White flour both. According to personal need
Step7:Mix it into a slightly thick batter; it is recommended to add a small amount of flour several times, and the flour does not need to be too much. Just make the ingredients stick together
Step8:Start the pot. Brush a thin layer of oil into the bottom of the pot. Pour in the batter that has been stirred
Step9:Use a spatula to flatten the batter, and then sprinkle some white sesame seeds evenly
Step10:Fry one side golden and turn it over until both sides are golden. Turning over can be done by means of a flat plat
Cooking tips:1. You can also squeeze ketchup, chili sauce and other seasonings; 2. If the water content of Chinese cabbage is too dry and the flour is too dry, you can also add a small amount of water several times; you have skills in making delicious dishes.
