Just listen to the name of this dish. It's full of beautiful meanings. Baicai fupao cabbage means Baicai. It's made into fupao shape. Eight kinds of vegetables are included in the eight treasures, and the collocation of eight kinds of food materials is also quite exquisite. Not only the visual feeling of color is considered, but also the nutritional components of food materials are complementary to each other, which is more nutritious and delicious. New year's day. It's the best way to make this dish. Let's make a small blessing bag of cabbage. Collect all the blessings of this year.
Step1:Peel and dice carrots and blanch them with green beans and sweet corn.
Step2:Shiitake bubble hair.
Step3:Wash and dice the mushrooms.
Step4:Little bowl of autumn ear with hair.
Step5:Wash and cut the small bowl of autumn ear with hair.
Step6:Haimi soak a little. Wash away the dust.
Step7:Dice dried tofu.
Step8:Dice the ham.
Step9:Put all the prepared ingredients into the container. Add a drop of salt. You don't need to add chicken essence. All the ingredients in the container are delicious.
Step10:Add a drop of sesame oil.
Step11:Mix well.
Step12:Wash the cabbage. Cut the leaves and sides.
Step13:Blanch cabbage leaves in boiling water.
Step14:It's OK to drain out after the color changes and scalds. Don't cook for too long.
Step15:Turn off the heat and drain the cleaned leek leaves immediately.
Step16:Spread the hot and soft cabbage leaves in the palm of your hand. Use a spoon to put the diced vegetables in the middle of the cabbage leaves.
Step17:Gather up the leaves in a circle. Wind them with leeks and tie them.
Step18:After tying, take a rest.
Step19:Put the wrapped blessing bag into the plate. Put the remaining vegetables evenly in the plate. Put another soaked medlar on the blessing bag. Steam for 78 minutes.
Step20:Out of the pot and on the table.
Step21:Finished product.
Step22:The eight treasures and fortune bags are very delicious at a glance. The dinner table of last year's dinner is also a wish for a new year full of blessings.
Cooking tips:Blanch the cabbage, change its color, scald it and then drain it out. Don't cook it for too long. There are skills in making delicious dishes.