Cooking Steps

1. 

   Step1:1. Preparation of material

2. 

   Step2:Put the meat in the bowl. Add the chopped garlic. Onio

3. 

   Step3:Add 2 tablespoons of Bazhen Babao sauce. About 50g.

4. 

   Step4:Add salt, sugar, corn starch, soy sauce, soy sauce, cooking wine, oyster sauce, five flavor powder. Mix well. Set aside.

5. 

   Step5:Wash the pepper. Remove the seeds. Use chopsticks to clean the seeds inside.

6. 

   Step6:Fill the meat with chopsticks. Put it in orde

7. 

   Step7:Loading for standb

8. 

   Step8:Prepare the sauce in a small bowl. Add a little sugar, raw soy sauce, corn starch and a little water to mix well

9. 

   Step9:Put oil in the hot pot. Put in the cooked pepper. Fry slowly over low heat until both sides change color. Pour in the soup. Bring to a boil. When the soup is thick, turn off the fir

10. 

    Step10:Serve hot pepper on a plate. Drizzle with soup