Chinese Food
Babao porridge
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I remember my father always bought eight treasure porridge for me when I was a child. It was not cheap to buy more than five yuan bottles in those nine years. But every time I said I wanted to drink it, my father would buy it immediately. As a result, my mother would complain that he spent money recklessly every time. I remember that it was written in a book. The taste is the most profound memory of people. Then my father is connected with the taste of eight treasure porridge in my heart. As long as I see eight treasure porridge, I will think of my father 。
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Pour all ingredients except sugar in a bow
Step2:Rinse twice with clear wate
Step3:Add some water. The water is about three times the amount of food
Step4:Put it into the pressure cooker. Select the mode of grains and gruel. Turn on the button. Then you can do other things. Just give them enough time. You can harvest a bowl of thick good gruel
Step5:The time is up. Add some sugar to taste after you leave the pot
Step6:In the morning of winter, a bowl of sweet Babao porridge is the most cured. In summer, it can also be put into the ice cream mold to make ice cream, which is also super delicious
Cooking tips:There are skills in making delicious dishes.
