Chinese Food
Chinese cabbage brewed meat
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Today, I found a beautiful Chinese cabbage happily carried back home. Because of its beautiful color, I named it ziqidong. It's a good choice to steam the Chinese New Year's Eve meal. The steamed vegetable can better lock the nutrition of the ingredients, and the method is simple. Try it together. -
Cooking ingredients
Cooking Steps
Step1:Add 60 grams of water to two grams of pepper, boil and soak for half an hour, and let cool for standby. Finally, take only 40 grams of pepper water.
Step2:The proportion of 28 fat and lean meat is beaten into meat stuffin
Step3:Add pepper water three times. Stir clockwise each time until fully absorbed before adding the next time.
Step4:Add soy sauce and sesame oil. Stir to make it mixed evenly.
Step5:Add in the onion, ginger and garlic and mix well. It's all clockwise.
Step6:Add starch and stir evenl
Step7:Take off the leaves and cut off the white side. Wash it.
Step8:Put the cabbage in boiling water and remove it. About one minute.
Step9:Cool water.
Step10:Put in the meat and roll it up. I put 20 grams in one. According to the size of cabbage leaves, the amount of meat filling is increased or decreased. My cabbage leaves are a little small.
Step11:Wrap them on both sides and roll them up. Don't let the meat leak out.
Step12:Steam on a plate for 18 minutes.
Step13:There will be a lot of soup after steaming.
Step14:Put oil in another pot and saute with onion, ginger and garlic.
Step15:Pour in the water. Give the oil. The millet peppers and the cabbage I cut just now. I'll cut them up and put them in order not to waste them. After boiling, pour in water lake powder. Turn off the fire and put sesame oil.
Step16:On the steamed cabbage.
Step17:It's delicious.
Step18:It's not only a good moral, but also nutritious and healthy.
Step19:Finished product drawin
Step20:Finished drawings.
Cooking tips:The amount of onion, ginger and garlic in the sauce is not written. It's just that there is a little bit left in the meat filling. There are skills in making delicious dishes.
