Cooking Steps

1. 

   Step1:Break up the eggs and fry them well. When they are cold, chop them up for later us

2. 

   Step2:Wash and chop Komatsu together with egg

3. 

   Step3:Chopped green onion, ginger and garlic and put them togethe

4. 

   Step4:Put the ingredients together. Mix with salt, chicken essence, pepper, sesame oil and vegetable oil (like spicy, put a little pepper to shred

5. 

   Step5:Before preparing the stuffing, mix the dough. When the stuffing is ready, knead the cutting agent and press the flat rolling skin

6. 

   Step6:Pack your own shap

7. 

   Step7:Put some water in the pot and boil it, then lower the dumplings. Wait until the water is boiled again. Pour some cold water into the pot and boil it again. After three times, the dumplings will float transparently to the top of the plate