Chinese Food
Jiale thick soup Baoji soup Mushroom Vegetable Soup
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The old mother chicken soup is very nourishing. Although we don't have the ready-made old hen, we have the strong soup treasure with the taste of Jiale old mother chicken soup. Everything is possible. Happiness is really very simple.
Cooking ingredients
Cooking Steps
Step1:Put in peanuts, mushrooms and wax gourd slices in turn. Cook for five minute
Step2:Put in cabbage. Add in the thick soup treasure. Cook for five minutes. Pour in the water starch to thicken the sauce
Step3:Put it into a bowl, sprinkle it with wolfberry, pour in a few drops of sesame oil, and finish.
Cooking tips:1. Tangbao itself is salty and light, so there is no other seasoning; 2. Medlar is best eaten directly, which is more beneficial to absorption than the nutrition after heating. There are skills in making delicious dishes.
