Chinese Food
Bean curd with cabbage
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The tofu in the north is not only tender, white and delicious, but also rich in protein. If you don't like to eat greasy things in summer, you can choose a fresh and delicious stewed tofu with cabbage. It can reduce weight and fat. People who love beauty are also good at skin. Easy to do. Try it.
Cooking ingredients
Cooking Steps
Step1:Choose fresh cabbage. Cut into pieces.
Step2:Cut tofu into pieces for use.
Step3:Put a proper amount of oil in the pot. Directly put in the onion and explode.
Step4:Fry the tofu over medium heat for about one minute and turn it gently.
Step5:Pour in the cut cabbage, then add salt and a little water. Do not let the water pass the dish. Go to the third part. Turn to a small fire and simmer.
Step6:Boil and simmer for about five minutes. Turn the heat to collect the soup. The soup is almost roasted. Then add chicken essence and garlic powder. Taste the salt. No problem, you can make the pot. Cabbage and tofu are delicious without extra things.
Step7:Finished products out of the pot. Have you learned? Try it now.
Cooking tips:When you cut tofu, be careful not to cut it too loose. When you stir fry the vegetables, be sure to move gently and avoid breaking them. The cabbage will soften after putting salt. There are skills in making delicious dishes.
