Cooking Steps

1. 

   Step1:Wash the cabbage, cut it into sections and reserve it.

2. 

   Step2:Peel the potatoes. Wash them. Cut them into slightly thicker shreds. Pat the garlic flat. Chop them up. Set aside.

3. 

   Step3:Put a little oil in the pot. Heat it. Put the garlic in the pot. Add the potato strips. Stir fry for a while. Add water and cook until the potatoes are soft and rotten.

4. 

   Step4:The potatoes are soft and rotten. Add cabbage. Add some salt. Turn over. Get out of the pot.