Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Peel the potatoes. Wash them. Cut into diamond shaped pieces. (hob cutting

3. 

   Step3:Clean the eggplant. Take the root. Cut it with a hob. (cut diamond block

4. 

   Step4:Put the cut eggplant in a container. Add a little salt and marinate for 10 minutes.

5. 

   Step5:Wash the cabbage and cut into small pieces.

6. 

   Step6:Peel and chop the scallion, ginger and garlic. So the food preparation is finished.

7. 

   Step7:In the oil pan, add the chopped onion, ginger and garlic and stir fry.

8. 

   Step8:Add in the cut potato and stir fry. Stir fry until it's yellowish. Set aside.

9. 

   Step9:Add the eggplant and stir fry.

10. 

    Step10:Pour in the potatoes and stir.

11. 

    Step11:Add water. It's better to stew the potatoes and eggplant for 5 minutes.

12. 

    Step12:Add in the cut cabbage and stew for 10 minutes.

13. 

    Step13:Seasoning in 10 minutes. Add soy sauce.

14. 

    Step14:Add sugar, salt, stir fry evenly, and you will be out of the pot.

15. 

    Step15:Put it into the pot. Sprinkle with scallion. A little cooked sesame.

16. 

    Step16:It's delicious. It's not tiresome. My mother used to make it when I was a child.