Chinese Food

Cooking Steps

1. 

   Step1:The vermicelli will be softened in advance. Cut the cabbage and leaves separately. Cut the black fungus into shred

2. 

   Step2:Stir fry cabbage in hot oil until the surface changes color. The volume is obviously smaller. Add a little water and simmer for a while.

3. 

   Step3:It's hard to fry cabbage sect. Make sure it's hot

4. 

   Step4:Add cabbage leaves. Stir evenl

5. 

   Step5:Add black fungus. Stir evenl

6. 

   Step6:Add the vermicelli. Stir evenl

7. 

   Step7:Add soy sauce, oyster sauce, water and stew to tast

8. 

   Step8:Add some salt and pepper. Stir evenl

9. 

   Step9:Soft and rotte

10. 

    Step10:If you like it, please pay attention to me.