Cooking Steps

1. 

   Step1:Prepare the raw materials.

2. 

   Step2:Slice the lotus root and carrot. Cut the green pepper into diamond shaped pieces.

3. 

   Step3:Slice garlic and ginger.

4. 

   Step4:Stir fry in water. Add lotus root, carrot and Auricularia in turn and blanch until they are boiled and set aside.

5. 

   Step5:Put oil in the pot. Add garlic and ginger to fry.

6. 

   Step6:Stir fry with green pepper.

7. 

   Step7:Add lotus root, carrot and stir fried fungus.

8. 

   Step8:Add salt, monosodium glutamate and pepper and stir well. Finally, stir well with water starch and stir well out of the pot.

9. 

   Step9:Loadin

10. 

    Step10:Loadin