Cooking Steps

1. 

   Step1:Break the sweet pepper into pieces, then use the two pieces of ginger to break the apple pear, then cut the white radish and green radish, then use the salt to kill them, then boil them with water, add maltose and white sugar, then melt them, turn off the fire, add glutinous rice flour, stir them evenly, put the two pieces of sweet pepper into the two pieces of ginger, then add the two pieces of garlic to cool them, and then add salt and white sugar to adjust the mouth and put them into the apple pear This method is not recommended.

2. 

   Step2:The Chinese cabbage should be salted out and dried 810 hours in advance. This sauce should be evenly applied between the Chinese cabbage and put in the fresh-keeping box and other places where it is easy to keep. One layer of Chinese cabbage and one layer of leek or chives should not be turned by oil chopsticks during the period of chives

3. 

   Step3:Refrigerators or outdoor tanks are buried in the underground 30, and the best time is to keep the refrigerators at 25 ℃ for 1015 days