Chinese Food
Chinese cabbage with bean skin torn by hand
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[4187] it's a story of taking a knife and cutting vegetables unsteadily, worrying about shaking vegetables and adding meat Actually, it's not that serious..... December 26, 2019
Cooking ingredients
Cooking Steps
Step1:The pot is hot, the oil is added, and the pot is shaken. Cut the onion and garlic in the moo
Step2:Scratch and pull at random, throw it in advance, soak it up, clean it up and tear it into the oil bean skin you lik
Step3:Turn it over and throw it away, clean it up in advance, and break the short white vegetable stalks easil
Step4:Turn it over in medium high heat until it changes color. Add some soy sauce according to the quantity and personal preferenc
Step5:Try to toss the leaves evenly. Pull the pot away from the fire and taste it carefully. Add salt or soy sauce depending on the situation
Step6:It's delicious. Turn it over until it's cooked, then turn off the heat and move it out of the pot
Step7:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.
