Hot and sour Chinese Cabbage

cabbage:500g onion:50g chili:30g ginger:5g salt:moderate amount oil:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/f/a/e/yuan_fa6d4f1b50e31eab9861603844a1ea9e.jpg

Hot and sour Chinese Cabbage

(75113 views)
Hot and sour Chinese Cabbage

After the Spring Festival, if you see meat, you don't want to eat it. It's too light and you don't feel like you have an appetite. If you eat vegetarian food, you can also have an appetizer. You can have a hot and sour cabbage, which makes your appetite open. You can get rid of eating syndrome after the festival. Add onions. Lower cholesterol. Appetizer healthy simple food.

Cooking Steps

  1. Step1:Prepare a cabbage. (choose a smaller one. About 500g

  2. Step2:Take off the cabbage piece by piece

  3. Step3:Cut the cabbage and soak it for five minutes

  4. Step4:Chinese cabbage out. Clear dry water

  5. Step5:Cut the red pepper

  6. Step6:Cut the ginger well

  7. Step7:Hot pot. Pour oil. Add onion powder, pepper, ginger. Stir fry togethe

  8. Step8:Add cabbage and stir fr

  9. Step9:Salt and vinega

  10. Step10:Turn to low heat and boil

  11. Step11:Dish. Sour. Appetizer out of po

Cooking tips:1. The amount of vinegar depends on your skill in acidity and delicious cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour Chinese Cabbage

Chinese food recipes

Hot and sour Chinese Cabbage recipes

You may also like

Reviews


Add Review