Chinese Food
Spicy cabbage in Northeast China (home style version)
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We all often say that cabbage is a good thing that can detoxify. Indeed, cabbage can provide rich vitamin A and B for human body. As we all know, there are many cooking methods for cabbage. Among them, spicy cabbage is one of my favorites. It's also my best. I won't say much about clowning here. Good things should be shared with you. It's a good small dish ~ ~ appetizer.
Cooking ingredients
Cooking Steps
Step1:Cut the whole cabbage into small squares about 2-3cm wide.
Step2:Wash the cut cabbage pieces and put them into the basin and add some salt for standby.
Step3:Chop the apple, pear, ginger and garlic, add sugar, monosodium glutamate and dried chili powder, and mix the materials (as shown in the figure).
Step4:At this time, put the prepared hot sauce into the pickled cabbage and stir well. Make all the cabbage surrounded by the hot sauce.
Step5:Well mixed hot dishes look like this. The basic steps here are almost the same. But the key to imperfection is later.
Step6:Last but not least, in order to make the cabbage taste better and taste better, we should not worry. We should put it in the safe and put it in the refrigerator for 24 hours before eating. We don't need to talk about the taste. We can taste it by ourselves.
Step7:At last, I'd like to sun my masterpiece for you. Is it appetizing
Cooking tips:1. The key point is the production of hot sauce. The quality of hot sauce directly affects the taste of cabbage. You can also put some Daxi beef powder and fish sauce into the taste. 2. Remember to put the spicy food in the refrigerator for 24 hours to taste better. 3. Before putting in the hot sauce, gently dry the water of the pickled cabbage. There are skills in making delicious dishes.
