Chinese Food
Jinjinyuanbao dumplings
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The shape of dumplings on the new year's Eve is also exquisite. Most areas are used to keeping the traditional crescent shape. But it is more to make dumplings into several shapes, which indicates that the next year will be full of money, grain and prosperity. There are also. The dumplings are shaped like ears of wheat, which are full of grains and huge. It symbolizes the new year's harvest. Jiaozi is not only a kind of food for a long time. When talking about the representative of Chinese food, none of them will not mention it. Every part of it contains Chinese culture. Yanzhi said in the Northern Qi Dynasty, today's wonton is like the moon. It's actually dumplings. According to Taoism, the first great century in which Heaven symbolizes chaos and Taoism. Therefore, the folk will eat wonton to break the chaos and open up the world. The light of Qi, the clear and the rising, is heaven. The heavy turbid and the sinking are earth. Heaven and earth are divided into two parts. One part is divided into two parts, and the other is combined into one. With heaven and earth, the world is formed. With heaven
Cooking ingredients
Cooking Steps
Step1:Diced mushroom
Step2:Cut the cabbage. Squeeze out the cabbage juice. Put the extrusion and the soup into the bowl
Step3:Pour the cabbage juice into the meat filling. Add the minced meat with ginger and sesame oil, and then put in the soy sauce. Stir in one direction to make it strong and thick
Step4:Put in the mushroom powder and cabbage powder and mix wel
Step5:Peel the pumpkin and steam it on the po
Step6:After cooling, put it into a basin. Add 250g flour and dough. The other half flour and dough. Wake up for 20 minutes
Step7:Dough is rubbed into strips, pulling agent and skin respectivel
Step8:The dough is wrapped into the stuffing. The two corners are glued and pinched tightly. It is in the shape of Yuanbao.
Step9:Add water in the pot. Put it into Yuanbao dumpling and cook it
Cooking tips:1. When making Yuanbao dumplings, don't pinch out the folded edges. This makes the dumplings vivid. 2. The cooking time should not be too long, so as to avoid breaking the stuffing and making delicious dishes.
