My favorite when I was a child. It tastes like a mother ~ -
Step1:Clean cabbage with wate
Step2:Cut long strips for standb
Step3:Freeze dried tofu for use after openin
Step4:Sliced por
Step5:Put a little cooking oil into the pot and heat it up. Stir fry the onion
Step6:Stir fry the sliced mea
Step7:Add soy sauce and pepper after fryin
Step8:Put in the cut cabbage strip
Step9:Stir evenl
Step10:Stir fry until cabbage is soft. Pour in some hot wate
Step11:Add frozen tofu. Cover and stew for 1015 minute
Step12:Add a little salt and chicken essence to taste after stewin
Step13:Finished product drawin
Cooking tips:There are skills in making delicious dishes.