Chinese Food
Stir fried cabbage with Tofu
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As the saying goes, cabbage and tofu are safe. Cabbage and tofu are very classic. Although they are two very common ingredients, eating more can make people healthy and safe. I have my own trick to make this home-made dish. That's to fry it with meat oil (that's what we often call lard. Don't blame me for not reminding you). Absolutely double the nutrition and delicacy. Try it if you don't believe me.
Cooking ingredients
Cooking Steps
Step1:Add bean curd and pan fr
Step2:Pan fry one side to golden yellow, and then pan fry the other side to golden yellow, and dish out for later use
Step3:Put a spoonful of lard in the pan
Step4:Put cabbage in and stir fry
Step5:Add tofu into cabbage and stir fry if it changes color slightly
Step6:Finally, add salt to taste and stir fry evenly
Step7:Write production step
Cooking tips:1. Fry the bean curd on both sides until it is golden. This can prevent the bean curd from being broken in the process of frying. It can also absorb the taste. 2. Add a spoonful of lard when frying the vegetables to make the dishes more fragrant. There are skills in making delicious dishes.
