Chinese Food
Stewed tofu with shrimp sauce
(162402 views)
Shrimp sauce is one of the specialties of Tangshan, a big coastal city. The ingredient is shrimp with salt. There is no era of frozen preservation. In order to protect the fruits of labor to the greatest extent, fishermen ferment the endless fresh prawns with sea salt to make shrimp paste. Shrimp sauce is delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the cabbage into inch sections. Cut the tofu into mahjong pieces. Mix the shrimp paste with some water.
Step2:The pot is hot. Put some lard in it. Stir fry the onion in it. Fry the shrimp paste to make it delicious. Then stir fry the cabbage until it wilts. Add some boiling water. It is estimated that it can be done without tofu.
Step3:Cook tofu for 3 minutes. Turn off the heat and serve. Shrimp sauce is salty. There is no need to add salt.
Cooking tips:This dish is very extensive, but it doesn't stop the taste. It's appetizing. People who are worried about gaining weight should be careful. There are skills in making delicious dishes.
