Cooking Steps

1. 

   Step1:Prepare the main materials - meat filling, ginger and garlic, cabbage, eggs and so on.

2. 

   Step2:Cut the ginger and garlic and set aside. (the finer the better

3. 

   Step3:Put ginger, salt, chicken essence, oyster sauce and soy sauce into minced meat.

4. 

   Step4:Mix the seasoning and minced meat evenly. Place it in the flavor for standby.

5. 

   Step5:Wash the cabbage and remove the leaves as shown in the figure. Cut the stems obliquely for standby.

6. 

   Step6:Cut the vegetables and put them into boiling water to drop water. You can put a little salt into them. When the water is boiled again, take it out.

7. 

   Step7:Drop the water and put the stems out into cold water to prevent them from being too hot, which may lead to the stems being too ripe, bad taste and rotten.

8. 

   Step8:Put the prepared minced meat into the middle of the stick. Then wrap the two sides to the middle. Do not overlap and then place the meat in the dish until it is full.

9. 

   Step9:As shown in the figure, you need a small circle in the middle. (the second layer is placed in the space of the first layer, which is beautiful and will not be scattered.

10. 

    Step10:In the empty small circle, put an egg into the middle egg and remove the egg white. This not only plays a decorative role, but also can increase the nutrition.

11. 

    Step11:Put the finished plate into the pot. Steam it for 20 minutes to get out of the pot.

12. 

    Step12:When you are out of the pot, pour the soup out of the plate in a bowl.

13. 

    Step13:Remove the water from the steaming pan. Put the soup in the steaming pan. Add salt, soy sauce, garlic powder. Add starch and stir continuously until the soup is thick and turn off the heat.

14. 

    Step14:Pour the soup on the dishes evenly with a spoon. Sprinkle with scallion and finish. Serve.

15. 

    Step15:I've eaten part of it. And I have a strong sense of art