Chinese Food

Cooking Steps

1. 

   Step1:Wash cabbage and cut into pieces. Cut tofu and meat slices (not too thin). Slice garli

2. 

   Step2:Heat the oil and put in garlic slices. Stir fry until fragrant. Put in meat slices, oil consumption, soy sauce, cooking wine and stir fry until the meat turns white

3. 

   Step3:Stir fry cabbag

4. 

   Step4:Add water. Put more wate

5. 

   Step5:Put in tofu, salt, thirteen spices or black pepper after boilin

6. 

   Step6:Keep boiling for about 20 minutes and put in the vermicelli. Cook for another 10 minutes (depending on the boiling time of the vermicelli. The vermicelli is ready) and put in the chicken essence