Step1:Mix the flour. First wash the dry yeast with warm water. Then put in the flour.
Step2:Scald cabbage with water. Drain water for standb
Step3:Chop cabbage. Squeeze out water for us
Step4:Well washed mushroom
Step5:Chopped mushroom
Step6:Put the shrimp skin in the pot. Do not put the oil in it. Light fire. Bake it
Step7:Baked shrimp skin rolled into powde
Step8:Chopped ginge
Step9:Chopped scallio
Step10:Minced pork with minced onion, ginger, soy sauce, salt and sesame oil. Stir wel
Step11:Put all materials together. Mix wel
Step12:Stir well. Add some salt. Don't put too much. The meat has been put away
Step13:The dough is ready. Put it on the panel. Knead it into smooth dough. Divide it into small dosage forms. Rolling out. Slightly thick in the middl
Step14:Put the stuffing in the middle. Close your mouth. Steam in boiling water for 15 minute
Step15:Loade
Cooking tips:There are skills in making delicious dishes.