Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour. First wash the dry yeast with warm water. Then put in the flour.

2. 

   Step2:Scald cabbage with water. Drain water for standb

3. 

   Step3:Chop cabbage. Squeeze out water for us

4. 

   Step4:Well washed mushroom

5. 

   Step5:Chopped mushroom

6. 

   Step6:Put the shrimp skin in the pot. Do not put the oil in it. Light fire. Bake it

7. 

   Step7:Baked shrimp skin rolled into powde

8. 

   Step8:Chopped ginge

9. 

   Step9:Chopped scallio

10. 

    Step10:Minced pork with minced onion, ginger, soy sauce, salt and sesame oil. Stir wel

11. 

    Step11:Put all materials together. Mix wel

12. 

    Step12:Stir well. Add some salt. Don't put too much. The meat has been put away

13. 

    Step13:The dough is ready. Put it on the panel. Knead it into smooth dough. Divide it into small dosage forms. Rolling out. Slightly thick in the middl

14. 

    Step14:Put the stuffing in the middle. Close your mouth. Steam in boiling water for 15 minute

15. 

    Step15:Loade