Chinese Food
Hot and sour cabbage
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Hot and sour cabbage is the most common household dish on the table of common people. It has rich nutrition, crisp taste and unique taste. It's an appetizer. The main ingredient is cabbage. Chinese cabbage has a high nutritional value. It has a great effect on skin care, beautification, prevention of breast cancer, moistening intestines and detoxification, and promoting the absorption of animal protein by human body.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Wash the cabbage. Leave the leaves for help.
Step3:Cabbage Helps to cut it vertically in half.
Step4:Slice the cabbage with a slanting knife.
Step5:Cut the pepper into sections. Cut the ginger into pieces.
Step6:Put oil in the pot. Heat it up. Add pepper and stir fry.
Step7:Stir fry the dried pepper and ginger.
Step8:Pour in cabbage slices. Stir fry for 2 minutes.
Step9:Add salt, rice vinegar and soy sauce.
Step10:Stir well and add chicken essence to taste.
Cooking tips:Stir fry this dish continuously and quickly to avoid soup. There are skills in making delicious dishes.
