Chinese Food

Cooking Steps

1. 

   Step1:Prepare the cabbage. Cut off the head. Open the cabbage and wash it.

2. 

   Step2:Fold up the cleaned cabbage. Pat twice with the back of the knife. It's easy to cook.

3. 

   Step3:Then cut it obliquely.

4. 

   Step4:Cut and install the disk for standby.

5. 

   Step5:Chop the garlic and set aside.

6. 

   Step6:Heat the oil in the pot and stir fry the garlic.

7. 

   Step7:Pour in the cabbage. Stir fry twice. Cover and simmer for one minute. Add some salt.

8. 

   Step8:Serve on a plate.