Chinese Food
Stewed tofu with cabbage
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People in the North really have no experience in eating bacon. But the bacon made from the black pig's hind legs has given me different delicious experiences in addition to stewing rice and cooking these days. I think again. If we try this product with the method of our northeast stew, it will give people any surprise or really scare, which is not sure.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage. Scald the cabbage in hot water. The bacon has been sliced with rice washing water Tofu can't be cut into 2cm cubes. Iron them. There are no photos of these preparations. Because I'm too busy in the kitchen. It's oil and water. There are people hungry.
Step2:Heat the meat in the pot. Stir fry the oil. Add water. Add tofu. Stew for five minutes, then add cabbage. And a thin thread of sweet potato. The vermicelli is ripe. So is the cabbage. Turn off the fire. Season. I think bacon has a salty taste. So I have to adjust it at the end.
Step3:The smell of wood smoked meat, tofu and cabbage are very popular.
Cooking tips:Some friends said that the food was good and the photos were not good. Pro. I wish I had become a octopus when I was cooking. I am in a hurry to carry it on the table. The process map of the picture is often less. If you take photos on the table. Hum. The hungry people don't cooperate with you in the shape of flowers. So my friend said, this picture of you is a recipe picture of a small restaurant. Ben pursues a refined life. As a result, he falls into the class of small restaurants. Should I cry? There are skills in making delicious dishes.
