Chinese Food
Fish ball soup with cabbage
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I was born by the sea. Fish ball soup is an indispensable delicacy. It extracts the essence of fish. It does not need to worry about fish bones sticking. It's white and refreshing. It's really suitable for both young and old. It's rare to meet a fresh big head treasure. The fish is tender and delicious. The store also has machines to help with bones and fish bones. It's easy and delicious to make fish soup at home.
Cooking ingredients
Cooking Steps
Step1:Early in the morning, I went to the vegetable market to buy a fresh big head treasure. The shopkeeper had a machine to help me to go to the bones and fish bones. It became fish mud directly.
Step2:Add 2 tablespoons cooking wine and onion.
Step3:Mix well.
Step4:Seal and marinate for ten minutes.
Step5:Add eggs, oyster sauce and salt.
Step6:Stir in one direction.
Step7:Prepare a pot of water. Add a spoon of salt and a little oyster sauce.
Step8:Add some scallion and shredded carrot.
Step9:When the soup bubbles and is about to boil, use a small spoon to put a small spoon on it.
Step10:Gently follow the edge of the pot. The fish balls will float slowly.
Step11:Quickly put them all into the pot.
Step12:The fire boils again.
Step13:First put the upper part of cabbage into the pot. Cook gently for 12 minutes.
Step14:Then put in the leaves. Mix gently.
Step15:Sprinkle with chopped scallion and vanilla. Turn off the heat.
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:1. The shape of the fish ball is quite tangled. You can directly rub it with your hands. 2. I don't like cabbage. Spinach is also very good. 3. Don't add too much seasoning to the fresh fish. The original taste is very delicious. 4. The fish soup is delicious. Don't add too much salt. There are skills in making delicious dishes.
