Chinese Food
Stewed tofu with cabbage
(83894 views)
Autumn is coming. It's not good to eat more cold dishes. So I'm trying to make some healthy and nutritious hot dishes for my family. Chinese cabbage and pork stewed with vermicelli. Chinese cabbage stewed with tofu is a common dish on our table. Today I'd like to introduce one to you. Share the delicious food.
Cooking ingredients
Cooking Steps
Step1:One for the family. Slice the dried red pepper, cut the scallion into flowers and cut the ginger into shreds.
Step2:Heat the oil, add in the scallion, ginger, dried chilli, stir fry it, add in the tofu. Stir in the carrot after the surface is golden, stir well, then add some pepper powder. White pepper powde
Step3:Add cabbage, stir fry evenly, add some salt, stir fry evenly, and then add some wate
Step4:Stew for about three minutes, add some chicken essence and sesame oil, stir well, and then leave the pot.
Step5:Well, the stew with bright colors and full fragrance can be served.
Cooking tips:There are skills in making delicious dishes.
