Chinese Food

Cooking Steps

1. 

   Step1:Add water to flour. Beat with chopsticks into snowflakes.

2. 

   Step2:Dough by han

3. 

   Step3:It's about a ball. Just a moment

4. 

   Step4:Meat filling with a little soy sauce. Sti

5. 

   Step5:Add a little water and stir. In one direction. Work hard.

6. 

   Step6:Add a thick soup treasur

7. 

   Step7:Add in chopped green onion and ginger. Continue mixin

8. 

   Step8:Add a little sesame oi

9. 

   Step9:Add salt. Stir well.

10. 

    Step10:Shredded cabbag

11. 

    Step11:Cut into pieces with artifac

12. 

    Step12:Save the water and put it in the meat pot.

13. 

    Step13:Cut the leeks and put them in the meat stuffing with cabbage.

14. 

    Step14:Mixed dumpling stuffing.

15. 

    Step15:The dough is smooth.

16. 

    Step16:The dough is divided into small strips. It's made into noodles of similar thickness by hand. It's made into knots by hand.

17. 

    Step17:Roll out the dumpling skin. Dad's hand appeared in the mirror. He likes to use the date core rolling pin most. It's easy to roll. I.. No=_ =

18. 

    Step18:Start making dumplings. Put the stuffing in plac

19. 

    Step19:Fold it in half. The index finger of the left hand is at the back. Two thumbs can be pinched.

20. 

    Step20:Beautiful dumplings.

21. 

    Step21:My mother's camera bag is a mouse.

22. 

    Step22:Hold it at one end. From right to left. Hold it at the other end.

23. 

    Step23:Give me a sign. It's pinching the top.

24. 

    Step24:The little mouse has become.