Cooking Steps

1. 

   Step1:First, cut the cabbage into small pieces. Open the stem and leaves separately.

2. 

   Step2:Then cut the dried peppers into small pieces. Cut the garlic into small pieces.

3. 

   Step3:Sugar, vinegar, soy sauce and salt are mixed according to the above proportion.

4. 

   Step4:Starch, water and water starch reserv

5. 

   Step5:Heat and drain the oil. Put in the hot pepper and garlic sauce pot when the oil temperature rises. Then put in the cabbage stalk and stir quickly. Add cabbage leaves when it's slightly soft.

6. 

   Step6:Pour in the mixed juice and stir fry.

7. 

   Step7:Pour in the starch and thicken.

8. 

   Step8:When it's ripe, pour in sesame oil and chicken essence.

9. 

   Step9:Loading. Done.